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Dough for Easy Scrolls

Preparation Time25 mins


550g self-raising flour
2 tsp baking powder
1⁄4 tsp salt
400g Greek yoghurt (or dairy-free alternative)


Place flour, baking powder, salt and yoghurt in the bowl of an electric mixer fitted with a dough hook and knead for 5 minutes until dough comes together and is smooth. Cover and rest for 15 minutes before using.  Fill with your favourite toppings or check out our scroll recipes; Smoked cheddar vegemite scrolls or Apple cinnamon scrolls.

Makes 12 scrolls.


Recipe, Food Styling and Photography by Karen McFarlane, foodlove.com.au