Induction Technology

Induction Technology

  • Induction Hob

Induction Technology

Induction is fast, responsive and incredibly controllable; boiling water and changing heat levels can be instantaneous. This cooking method is much faster than gas or ceramic and is by far the most efficient. Using a magnetic field to generate heat, only the pan is heated, not the hob surface, so spillages won’t burn onto its surface during use, making cleaning exceptionally easy. Only after exceptionally long cooking periods will the hob become too hot to touch, which is when the Falcon residual heat indicator provides a visual safety warning.

Induction Technology

“Images are for illustrative purposes only. Visuals may vary depending on the model.”

Explore Our Features & Functions

Choose from our extensive colour palette - bring your kitchen to life.
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Fitting styles and finishes vary by range - discover your look.
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Available fuel types in the range include dual fuel, gas and induction.
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From flame failure to accessories, discover features of a gas hob.
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Discover induction technology including how to simmer and keep warm.
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Learn more about the cooking functions selected Falcon ovens offer.
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Unearth the inner features of a Falcon oven - explore the characteristics.
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Adjustable heights and telescopic rails make grilling a breeze.
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Lock in nutrients and flavour with the dedicated steam oven.
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